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Oakville Cabernet Sauvignon

2014 Vintage

95 Points Robert Parker, Wine Advocate
 
"The 2014 Cabernet Sauvignon Oakville offers notes of graphite, charcoal embers, wood smoke and blackcurrants galore. It is full-bodied, pure and dense with a skyscraper-like texture, low acidity and silky, sweet tannin. Drink it over the next 25 years."

 


Napa Valley Cabernet Sauvignon

2014 Vintage

94 Points Robert Parker, Wine Advocate
 
"The 2014 Cabernet Sauvignon Napa has loads of chocolate, blackberry, espresso and new oak notes, gorgeous full-bodied texture, beautiful purity and length. This is a terrific full-throttle Cabernet Sauvignon that has the silky tannins of the vintage and enormous fruit extract. Drink it over the next 15-20 years."

 

2013 Vintage

96 Points Robert Parker, Wine Advocate
"Even better is the 2013 Cabernet Sauvignon Oakville. The smaller cuvée (14.7% alcohol) was aged in a combination of 50% new French oak. This outstanding Cabernet Sauvignon offers loads of minerality as well as notes of white flowers, blueberry and blackberry fruit, and pen ink. Full-bodied, stunningly proportioned and purely textured, with a multi-layered mouthfeel, this is a super-duper wine, and at $75, a killer value by high-end Napa Cabernet standards. Drink it over the next 15 or so years."

 

 

2013 Vintage

94 Points Robert Parker, Wine Advocate
"The 2013 Cabernet Sauvignon Napa, which is 100% Cabernet Sauvignon (14.5% alcohol), comes primarily from valley floor and foothill vineyards in Oakville, Rutherford and Calistoga. Impressively well-made, with sweet blackcurrant fruit intermixed with licorice, loamy soil undertones and a touch of new oak, the wine is full-bodied, fleshy, succulent, and well-built. This wine from Emerson & Brown, assistants of Philippe Melka, is a great value by Napa Cabernet Sauvignon standards and should drink nicely for 10-15 years.”

 

 
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